I have been working a lot on improving my ‘Cake Making’ skills lately. Being a cake lover, I splurge on mug cakes often. This amazing eggless microwave cake recipe is worth sharing 🙂
Eggless Microwave Almond Mug Cake Recipe
Time: 5 Minutes
All Purpose Flour/ Maida (1/2 Cup)
Powdered Sugar (4 tbsp)
Unsweetened Cocoa Powder (2 tbsp)
Baking Powder (1/2 tsp)
Milk (5 tbsp)
Cooking Oil (3 tbsp)
Mix all the dry ingredients well. Make sure there are no lumps.
Add the wet ingredient to the mixture of dry ingredient and mix well. (You can use a fork or a beater)
Pour the batter in a microwave safe mug and top it with chopped almonds. Give it a little twirl.
Microwave on medium heat for 2 minutes.
And there you go! Your mug cake is ready! Do give this recipe a try and let me know how it worked for you.
Note: To test if the cake is cooked completely, Insert a knife or a toothpick in the middle of the cake till the very bottom, if it comes out clean, the cake is cooked, else you might have to give a few extra seconds in the microwave.